Calabrian Pepper Hummus

A traditional hummus recipe is blended with Calabrian peppers for a delicious spicy kick. This hummus is incredible as a spread on sandwiches or as a dip. 

Time: 5-10 minutes

Ingredients 

• 1 can of chickpeas, drained 
• 4 tablespoons fresh squeezed lemon juice
• 1/2 teaspoon salt 
• 2 heaping teaspoons of tahini 
• 2 garlic cloves 
• 2 tablespoons cold water 
• 1/4 cup extra virgin olive oil 
• 1-2 teaspoons Calabrian peppers, chopped (depending on your desired heat level). I add 2 teaspoons. 

Instructions 

• In a food processor add everything but the Calabrian peppers and the olive oil. Blend for 2-3 minutes until smooth. Scrape down sides. 
• Add olive oil and Calabrian peppers. Blend for 1-2 more minutes and until completely smooth. 
• Garnish with more olive oil to prevent a skin from forming. 

Recipe Notes: 

Serve with your favorite crudités or use it as a spread.