Spiced Oat Milk

I love spiced oat milk in my coffee during the fall, so I took my favorite warming spices I already had in my pantry and infused my favorite oat milk to create a delicious spiced oat milk. 

Ingredients 

• 1 quart oat milk 
• 1 cinnamon stick 
• 1 whole star anise 
• 6 whole cloves 
• 1.5 inch fresh ginger, peeled 
• 5 whole all spice
• 1/8 teaspoon cardamom, ground 
• 3 tablespoons maple syrup 

Instructions 

• In a small saucepan, slowly bring everything but the maple syrup to a simmer for 1 minute. Do not let it boil. 
• Turn off heat and stir in the maple syrup. 
• Allow the mixture to cool to room temperature and infuse for one hour. 
• Strain the mixture and store in the refrigerator. Enjoy! 

Recipe Notes: 

I love this recipe because it uses up spices in the pantry and, fun fact, spices expire. You can also use cardamon pods rather than ground cardamon.